Average Reviews:
(More customer reviews)We just recently started dressing our own chickens. After the first two, it became apparent that we needed something a little heavier than the knives we were using for the work. We needed something to go through bone and tendon, but still serve as a knife edge for slicing meat. This has worked out well. There are less expensive cleavers out there, but my wife insisted on stainless. The carbon steel, which cost less, can rust. The stainless was a few dollars more, but is easier to maintain and lends itself well to disinfecting. The edge is good, and something we can maintain on our own. Other cleavers with serrations and micro-edge serrations are something we could not resharpen. I wanted something that would last a lifetime, and I think we may have found it.
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Product Description:
Concord Stainless Steel Chinese Kitchen Cleaver Chef's KnifeThis is a brand new Concord Chinese Kitchen leaver. This cleaver is perfect for cutting and chopping through meat and bones. It is an excellent choice for splitting chickens and making stock from bones. The knives are made from the highest quality stainless steel. Specifications- Dimensions: NA- Style Type: Cleaver- Materials: Stainless Steel- Color: NA- Pieces: 1
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